Taste the Wild Atlantic

Experience the pure flavours of Norway at Launshal – where traditional recipes meet contemporary Nordic elegance.

Reserve a Table Discover Our Story

Welcome to Launshal

Founded in 1992 by the Launshal family in the heart of Bergen, our restaurant has been a celebration of Norwegian culinary heritage. Our name, rooted in Old Norse, means “place of warmth and food” – a promise we keep with every dish.

We work directly with local fishermen, foragers, and farmers to bring you the purest ingredients: Arctic cod, wild salmon, reindeer, cloudberries, and herbs from the fjords. Our chefs reinterpret grandmother’s recipes with modern technique, creating an unforgettable Nordic dining experience.

30+
Years of Taste
100%
Sustainable Sourcing
15+
Awards
Chef preparing salmon
Restaurant interior
Norwegian salmon dish
Fjord view from restaurant

Our Services

Beyond our daily menu, we offer a range of experiences that celebrate Norwegian food culture.

🐟

Seafood Tasting Menu

Seven courses of Norway's finest seafood, including king crab, scallops, and our famous poached salmon.

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Reindeer & Game

A journey through Norwegian forests: reindeer fillet, grouse, and elk stew, paired with lingonberries.

🧀

Cheese & Aquavit

Taste traditional Norwegian brunost, gammelost, and aged cheeses with a curated aquavit flight.

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Nordic Desserts

Cloudberry sorbet, krumkake, skillingsboller – our pastry chef's tribute to Norwegian sweet traditions.

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Wine Pairing Evenings

Monthly themed dinners where we match Norwegian dishes with Old World wines and Nordic craft beers.

👩‍🍳

Private Cooking Classes

Learn to prepare classic Norwegian dishes with our head chef, including a market visit and three‑course lunch.

Why Choose Launshal

What makes our restaurant a true taste of Norway.

Fisherman with salmon

Direct from Fjord

We source our seafood daily from small‑scale fishermen in Hardangerfjord, ensuring peak freshness.

Chef plating

Award‑Winning Chef

Chef Magnus Launshal has been named “Nordic Chef of the Year” twice for his innovative yet authentic cuisine.

Wild mushrooms

Wild Foraging

Our team forages for mushrooms, berries, and herbs in the surrounding forests – every season brings new flavours.

Sustainable fishing

Zero Waste Kitchen

We compost, reuse, and transform every part of the ingredient – from root to leaf, head to tail.

Cozy restaurant interior

Authentic Atmosphere

Our dining room features a century‑old wood‑burning stove, rustic pine tables, and views of the Bergen harbour.

Aquavit bottles

200+ Aquavit Labels

We house one of Norway’s largest collections of aquavit, with rare vintages and seasonal infusions.

Guest Testimonials

What our guests say about dining at Launshal.

Guest

Ingrid Nilsen

Bergen, Norway

“The best Norwegian meal I’ve ever had. The salmon was perfectly cooked, and the aquavit pairing was an education. The staff’s knowledge of local ingredients is remarkable.”

Guest

David Müller

Munich, Germany

“We booked the chef’s table and it was worth every penny. Watching the kitchen work while tasting reindeer and cloudberry dessert was unforgettable.”

Guest

Emily Watson

London, UK

“The cod with mussel broth was simply divine. You can taste the ocean. The cosy atmosphere and friendly service made it a perfect evening.”

Dining Packages

Choose your culinary journey – from a quick lunch to a grand tasting experience.

Lunch Classic

$35/person

Perfect for a quick taste of Norway

  • Starter or soup
  • Main course (salmon or meatballs)
  • Coffee & krumkake
  • Aquavit tasting
  • Chef's table
Book

Taste of Fjord

$85/person

Our signature experience

  • 5‑course seafood menu
  • Welcome aquavit
  • Wine pairing (3 glasses)
  • Cloudberry dessert
  • Kitchen tour
Book

Chef's Table

$145/person

Ultimate gastronomic journey

  • 8‑course tasting menu
  • Premium aquavit & wine flight
  • Meet the chef
  • Signed menu
  • Gift bag
Book

All prices include Norwegian VAT. For groups larger than 8, please contact us for a custom quote.

Plan Your Private Event

Whether it’s a romantic dinner, corporate event, or cooking class – let us design a bespoke Norwegian experience for you.

Free Consultation

Tell us about your vision. Our events team will reply within 24 hours with a tailored proposal, menu options, and availability.

Custom Menus

Allergies, preferences, seasonal highlights – we adapt every detail.

Private Dining Room

Exclusive space for up to 22 guests, with fjord view and dedicated server.

Catering & Takeaway

We bring Launshal to your home or office – perfect for special occasions.

Contact Information

Bryggen 15, 5003 Bergen, Norway
+47 55 30 10 40
[email protected]
Mon–Sat: 17:00–23:00

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